9 Tips For Choosing An Oven


The right oven is not only a quality appliance for your kitchen, but also an opportunity to please yourself and your family with delicious dishes more often. When buying equipment, it is important to consider several basic parameters: functions, dimensions, heating principle, etc. We will tell you how best to choose a built-in oven for your kitchen.

1. Heating principle

Your choice: gas or electricity?

The heating principle is the first parameter with which you need to start choosing an oven. Today manufacturers offer:

Gas models. They work on natural and liquefied gas. The design of such ovens provides for only one burner, located in the bottom of the device. Automatic temperature control in such models is not provided, so each technique will have to get used to (an alternative – additionally buy a thermometer). The main advantages of gas ovens: economical operation and the possibility of using in places where there is no connection to the electricity grid.

Electric models. Their range is much wider than the gas models. The design of electric ovens provides for the presence of upper, lower and side heating elements, which ensures the most uniform heating of any food and products. Even budget models have a convenient control system that allows you to adjust the heating temperature. The main advantages of electric ovens: safety (no open flame) and advanced functionality.

We recommend buying electric models with built-in advanced functionality, but keep in mind that the cost of electricity will increase significantly.

2. Dimensions

Deciding on the cooking capacity

One of the most important criteria for choosing an oven is its dimensions. Saving even 10-15 cm is important for many kitchens, so we advise to pay attention to the dimensions before buying.

The next indicator, which is important to consider when buying, is the volume of the working chamber. In full-size ovens, it ranges from 55 to 68 liters, in narrow ovens it ranges from 37 to 45 liters (depending on the specific model).

Almost all ovens are equipped with standard hinged doors that open forward. This design is the most common, so it is used to all users. However, it also has a disadvantage: the open door does not allow you to get close to the oven. This is important to consider when choosing a place in the kitchen to install appliances.

The next parameter when choosing a door – glass. The more of them, the higher thermal insulation properties of the technique and its safety (the probability of getting burnt in case of accidental contact is reduced). On sale there are ovens with a different number of glasses – from 1 to 4. The more of them, the higher the cost of the technique.

Bottom line: The higher the capacity, the more food you can cook in it. If you use the oven infrequently, you shouldn’t chase large volumes. On the contrary, if you have a large family and you cook large meals (for example, you like to bake a leg of lamb, carcasses, etc.), then opt for a full-size or even wide model.

3. Control system

Which control system should I choose?

The more convenient the built-in control system is, the faster and more comfortable the cooking process is. Manufacturers offer ovens with an electromechanical or electronic interface.

The first are usually built into low-cost models. Their undoubted advantage is simplicity. Such a control panel is equipped with only 2-3 rotary knobs, located above the door. The disadvantage of a device with an electromechanical system is the lack of automated programs, which makes cooking difficult.

Ovens with electronic control are equipped with special buttons or a touch panel. In addition, they are equipped with a display that displays the following information:

  • the set mode,
  • temperature,
  • type of food,
  • cooking time.

In the lines of many manufacturers you will find ovens with the option of “flipping” menu tabs. Such control provides the user with a lot of useful features, but its presence increases the probability of breakdown of the equipment at times.

Conclusion: an oven with an electronic interface is much more convenient to use, in addition, the touch panel is easier to care for than the rotary knobs. If you do not cook complex dishes, and there is no need to set the exact temperature, you can neglect this parameter and choose an inexpensive model with mechanical control.

4. Functionality

What features do you need for your home?

Most meals require a temperature of 220 to 250oC, and all modern ovens provide this. Models differ in heating modes designed to speed up cooking.

Inexpensive ovens usually have top, bottom and mixed heating, as well as a special mode “Grill”. Expensive models are multifunctional, i.e. in addition to the listed types of heating, they have convection.

In the ranges of some firms there are ovens with the option of steam processing of products. However, it does not exactly reproduce the capabilities of a traditional steamer, but only allows you to improve the result of cooking, making the dish more juicy.

Almost all electric ovens have automated cooking programs. They are entered into the memory of the technique by the manufacturer and are determined by the type of food used, as well as its weight, usually specified in grams.

In addition, modern ovens have a “Memorize” function, i.e. provide the ability to record their own cooking algorithms. It is best to choose such models if you often cook the same dish.

Conclusion: The more functions and heating modes, the more expensive the oven. If you value speed, convenience and practicality, then feel free to choose multifunctional appliances.

5. Cleaning system

Which cleaning method is more effective?

One of the most important parameters when choosing an oven is the built-in cleaning system. The more efficient it is, the easier and more practical the device is to use.

The most popular cleaning systems are:

  • Traditional. Budget ovens, for cleaning which you will have to use the usual means: cleaning powder, a rag and a sponge;
  • Catalytic. The walls of the inner chamber are covered with enamel with a layer of a catalyst, providing the softening and destruction of grease and other contaminants right during cooking;
  • Pyrolytic. The most effective method of cleaning, which consists in starting the pyrolysis process, i.e. impurities are burnt out at high temperature up to 500oC;
  • Steam. The most economical system, in which a tray of water is placed in the oven, and then the “Steam cleaning” mode is activated.

Conclusion: Choose ovens that combine two cleaning systems: catalytic and steam.

6. Energy efficiency

How is energy efficiency determined?

When shopping for a built-in oven for your home, don’t ignore the energy efficiency ratings. These are common to all manufacturers and are denoted by Latin symbols from A to G. The greater the energy efficiency, the more economical electricity consumption.

We recommend choosing an A or B rating for your kitchen. In addition, there are devices with A+, A++, and A+++ ratings on sale. Note that each + sign reduces energy consumption by about 10%.

Conclusion: The choice depends on your personal wishes, but do not forget that low electricity consumption saves not only your money, but also the energy resources of our planet.

7. Security

How to ensure 100% security?

If you have young children in your family or are planning to have them, an electric oven is the best choice. First, it eliminates contact with an open flame when you use it. Secondly, it has additional safety options:

  • Autoshutdown. If the oven overheats (e.g., by working at a high temperature for a long time), it automatically shuts off;
  • Door lock. If you’re worried about a small child accidentally opening the oven while cooking, make sure there’s a locking option before you buy;
  • Tangential cooling. Hot air and steam is diverted away from the door before it’s opened by a cavity fan.

Conclusion: In addition to safety features, safety when using your oven depends on the balance of power consumption and the capabilities of your power grid. Make sure that the appliance is equipped with a three-pole plug with grounding contact.

8. Wi-Fi

Remote control of the oven

Many companies offer built-in ovens with the option of remote control. It is carried out through various gadgets: smartphones and tablets, on which a special application is downloaded beforehand.

Of course, you can do without Wi-Fi access, but when it is available, it greatly simplifies the use of the oven. For example, you will be able to turn on the heating technology (before you come home from work) or monitor the cooking process, even when you are in another room.

Bottom line: ovens with Wi-Fi are more expensive, but more convenient. You will be able to activate the necessary modes and start automatic cooking programs from anywhere.

9. Design

How do you decide on the design and equipment?

Manufacturers offer ovens that differ not only in functions and dimensions, but also in design. If the classic colors do not suit you, then you can choose a model that fits perfectly into the interior of your room: beige, gold, white, gray, etc.

The package of the oven includes technical documentation, a special set for building in the technique, a grid for roasting and a few trays. The rest of the accessories (for example, a pizza stone or a panel with a catalytic enameled surface) can be purchased separately.

Conclusion: it is better to choose an oven with standard equipment. We recommend purchasing additional accessories afterwards, as needed.


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