How to Choose an Electric Meat Grinder?

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Technological progress does not stand still, and many kitchen appliances, previously invented by man for a particular task, today amaze with their multifunctionality. Now, advanced engineers have reached the meat grinder as well. It would seem that the name itself is responsible for the purpose of the device – it should chop meat! And so it is, if you use a mechanical technique. But, how to choose an electric meat grinder that can make minced meat, noodles and sausages? If the invention has a large sphere of application it is necessary to responsibly study all the characteristics, parameters and reviews from buyers. Only a comprehensive approach to the task will allow you to buy a good meat grinder that will last for many years, and will please you with a high speed of work. Contents Basic criteria for choosing an electric meat grinder It is worth noting right away that all the characteristics of this type of equipment are interrelated: power and nozzles are responsible for performance; the quality of protection and housing for durability; form and functions for the convenience of operation of the device. Therefore, you should not expect productive work from a powerful electric meat grinder with a bad auger. Exactly the same does not make sense to count on comfortable operation, if there is no reversing mode, which allows you to spin the auger in the opposite direction. If you do not know how to choose the right electric meat grinder, read the reviews. We, in turn, will try to touch upon the most important issues, which, for obvious reasons, manufacturers forget about. Power and performance As practice shows, not always the rated power corresponds to the performance of the device. Therefore, when choosing an electric mincer, it is important to focus on such an indicator as the continuous operation time. In most cases, electric mincers process about 1.5 kilograms of meat for 1 minute, regardless of power. Depending on the operating mode, it takes from 10 to 15 minutes to grind 15 kilograms of pork. Consequently, with a small rate of continuous operation, even the power of 2000 watts may not be enough to perform the volume of work. In this case, experts assure that 1500 watts is enough for most operations. If you decide to buy a powerful electric meat grinder, make sure that there is a system to protect the motor from overheating. Shape and quality of the body Given the scope of application of the device, it is clear that the body must be protected from the effects of food acids. At the same time, even the leading manufacturers use plastic to save weight. Make sure that it does not phoned cheap, and the parts inside the case were made of quality stainless steel. It is the knives with the grates that bear the brunt of the load. Lack of corrosion protection indicates that after a year you will have to replace the “core” of the device. It is better to sacrifice weight. When choosing an electric meat grinder, you should not forget about the shape of the body, which also contributes a certain value to the convenience of operation. Based on customer feedback, it should be soft. Preferably, it should allow for a close fitting of the mincing utensil. With convex parts, a lot of food will fall off. The height of the neck should be greater than the length of the user’s fingers. This is very convenient, especially if the kit does not include an ingredient pusher. Because of the compact size, you often have to sacrifice ease of operation. If you have a small amount of “squares” it is better to have a compartment to store the cord and cable. But do not compensate for this with the quality of trays or the shape of the body. Keep in mind that recently there is a growing demand for devices with a folding case, in which the height of the inlet can vary from 11 to 15 centimeters. Knives and grates The main attachment of any electric meat grinder is the auger, a spiral-shaped component on which nozzles and knives are mounted. This component is responsible for pushing incidents to the outlet. At the same time, models can have 1 or 2 augers. As a rule, one of them is used for vegetables, and the second for meat. Actually, the number is not as important as the presence of the reverse reversing function. With its help, you can turn on the reverse to save yourself the torment of removing hard pieces. When choosing an electric meat grinder for the home, we also recommend paying attention to the quality of the blades. It is desirable that they were self-sharpening. Also important parts are the grates, they can have three types of holes: Small – for making pates, baby food; Medium – for chopping meat into minced meat; Large – for chopping vegetables and fruits. That is, the smaller the holes, the finer the food is shredded. The complete set must include all 3 types of grids. Many models can be additionally equipped with parts for mashed potatoes, sausages, vegetables and even spaghetti. Here already everything depends on the manufacturer. As a rule, their presence or absence in the set is not too aggressively reflected in the final cost of goods. Expert tips for choosing an electric meat grinder You have already got an idea of the main characteristics, and you know by what parameters to choose an electric meat grinder? In that case, we propose to reinforce the knowledge with the expert opinion of the owners of online stores and manufacturers of equipment. First of all, you should know that unusable knives are always replaced with analogues from the same manufacturer. Accordingly, buying a device from a little-known brand can lead to serious problems after a certain time. If you decide to save money, buy only those models that are equipped with self-sharpening elements. Otherwise, you won’t be able to replace them. What to look for in the body? In addition to the self-sharpening blades, steel grates and reverse, you should pay attention to the small details, including the cable compartment and rubberized feet. At first glance, they do not play an important role in the choice of an electric meat grinder, but after a while it becomes clear that they are necessary for ease of use. Firstly, the suction cups can reduce vibration. Secondly, they banal prevent the device from slipping. Imagine that you are working at maximum power and the device is constantly slipping. In this case, the dishes will be removed, and the meat will fall out on the table, but not into the container. Important attachments for the meat grinder It’s hard to believe, but the variety of attachments allows you to bring its functionality closer to the food processor, and so many people save. Let’s look at useful attachments to increase the scope of the electric meat grinder: Kebbe – an attachment for stuffing sausages; For cookies – allows you to create the perfect mixture for any dough configuration; For homemade sausage – mounted on an auger with a perforated grid; Cylinder grater – for cooking fruits and vegetables. Allows you to make pancakes; Juicer – a nice addition to the main functions of the grinder, allowing you to make juices by grind pulp; For chopping – a very useful thing that allows you to cut vegetables into even slices; For profiling dough – an attachment in the form of a metal hook with plastic blades that allows you to mix dough in a bowl. If the set includes many attachments, choose an electric meat grinder with a storage compartment for accessories.

Technological progress does not stand still, and many kitchen appliances, previously invented by man for a particular task, today amaze with their multifunctionality. Now, advanced engineers have reached the meat grinder as well. It would seem that the name itself is responsible for the purpose of the device – it should chop meat! And so it is, if you use a mechanical technique. But, how to choose an electric meat grinder that can make minced meat, noodles and sausages?

If the invention has a large sphere of application it is necessary to responsibly study all the characteristics, parameters and reviews from buyers. Only a comprehensive approach to the task will allow you to buy a good meat grinder that will last for many years, and will please you with a high speed of work.

Basic criteria for choosing an electric meat grinder

It is worth noting right away that all the characteristics of this type of equipment are interrelated:

  • power and nozzles are responsible for performance;
  • the quality of protection and housing for durability;
  • form and functions for the convenience of operation of the device.

Therefore, you should not expect productive work from a powerful electric meat grinder with a bad auger. Exactly the same does not make sense to count on comfortable operation, if there is no reversing mode, which allows you to spin the auger in the opposite direction. If you do not know how to choose the right electric meat grinder, read the reviews. We, in turn, will try to touch upon the most important issues, which, for obvious reasons, manufacturers forget about.

Power and performance

As practice shows, not always the rated power corresponds to the performance of the device. Therefore, when choosing an electric mincer, it is important to focus on such an indicator as the continuous operation time. In most cases, electric mincers process about 1.5 kilograms of meat for 1 minute, regardless of power. Depending on the operating mode, it takes from 10 to 15 minutes to grind 15 kilograms of pork. Consequently, with a small rate of continuous operation, even the power of 2000 watts may not be enough to perform the volume of work. In this case, experts assure that 1500 watts is enough for most operations. If you decide to buy a powerful electric meat grinder, make sure that there is a system to protect the motor from overheating.

Shape and quality of the body

Given the scope of application of the device, it is clear that the body must be protected from the effects of food acids. At the same time, even the leading manufacturers use plastic to save weight. Make sure that it does not phoned cheap, and the parts inside the case were made of quality stainless steel. It is the knives with the grates that bear the brunt of the load. Lack of corrosion protection indicates that after a year you will have to replace the “core” of the device. It is better to sacrifice weight.

When choosing an electric meat grinder, you should not forget about the shape of the body, which also contributes a certain value to the convenience of operation. Based on customer feedback, it should be soft. Preferably, it should allow for a close fitting of the mincing utensil. With convex parts, a lot of food will fall off. The height of the neck should be greater than the length of the user’s fingers. This is very convenient, especially if the kit does not include an ingredient pusher.

Because of the compact size, you often have to sacrifice ease of operation. If you have a small amount of “squares” it is better to have a compartment to store the cord and cable. But do not compensate for this with the quality of trays or the shape of the body. Keep in mind that recently there is a growing demand for devices with a folding case, in which the height of the inlet can vary from 11 to 15 centimeters.

Knives and grates

The main attachment of any electric meat grinder is the auger, a spiral-shaped component on which nozzles and knives are mounted. This component is responsible for pushing incidents to the outlet. At the same time, models can have 1 or 2 augers. As a rule, one of them is used for vegetables, and the second for meat. Actually, the number is not as important as the presence of the reverse reversing function. With its help, you can turn on the reverse to save yourself the torment of removing hard pieces. When choosing an electric meat grinder for the home, we also recommend paying attention to the quality of the blades. It is desirable that they were self-sharpening.

Also important parts are the grates, they can have three types of holes:

  • Small – for making pates, baby food;
  • Medium – for chopping meat into minced meat;
  • Large – for chopping vegetables and fruits.

That is, the smaller the holes, the finer the food is shredded. The complete set must include all 3 types of grids. Many models can be additionally equipped with parts for mashed potatoes, sausages, vegetables and even spaghetti. Here already everything depends on the manufacturer. As a rule, their presence or absence in the set is not too aggressively reflected in the final cost of goods.

Expert tips for choosing an electric meat grinder

You have already got an idea of the main characteristics, and you know by what parameters to choose an electric meat grinder? In that case, we propose to reinforce the knowledge with the expert opinion of the owners of online stores and manufacturers of equipment.

First of all, you should know that unusable knives are always replaced with analogues from the same manufacturer. Accordingly, buying a device from a little-known brand can lead to serious problems after a certain time. If you decide to save money, buy only those models that are equipped with self-sharpening elements. Otherwise, you won’t be able to replace them.

What to look for in the body?

In addition to the self-sharpening blades, steel grates and reverse, you should pay attention to the small details, including the cable compartment and rubberized feet. At first glance, they do not play an important role in the choice of an electric meat grinder, but after a while it becomes clear that they are necessary for ease of use. Firstly, the suction cups can reduce vibration. Secondly, they banal prevent the device from slipping. Imagine that you are working at maximum power and the device is constantly slipping. In this case, the dishes will be removed, and the meat will fall out on the table, but not into the container.

Important attachments for the meat grinder

It’s hard to believe, but the variety of attachments allows you to bring its functionality closer to the food processor, and so many people save. Let’s look at useful attachments to increase the scope of the electric meat grinder:

  • Kebbe – an attachment for stuffing sausages;
  • For cookies – allows you to create the perfect mixture for any dough configuration;
  • For homemade sausage – mounted on an auger with a perforated grid;
  • Cylinder grater – for cooking fruits and vegetables. Allows you to make pancakes;
  • Juicer – a nice addition to the main functions of the grinder, allowing you to make juices by grind pulp;
  • For chopping – a very useful thing that allows you to cut vegetables into even slices;
  • For profiling dough – an attachment in the form of a metal hook with plastic blades that allows you to mix dough in a bowl.

If the set includes many attachments, choose an electric meat grinder with a storage compartment for accessories.

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