Blender and mixer are devices that perform similar functions, but have many differences. The review of functional models of different types will help you choose the most suitable device for cooking.
Among the many kitchen helpers, the mixer and blender are in the lead.
Both devices perfectly cope with mixing and whipping liquid components, but each device has its own distinctive features and advantages.
To determine which unit is better to choose, it is worth learning more about the principle of operation of each of them and compare the technical characteristics of the devices available on the market.
Principle of operation and features of mixers
For your information! The main working elements of the mixer are one or two metal rotating at high speed whisk, providing a rapid mixing of bulk and liquid components into a homogeneous mass.
As a result, the user receives an oxygenated mixture without lumps.
The available models are divided into two types: manual and tabletop. The first version with a handle and a whisk attachment is designed for dipping into a bowl of products.
A stationary device, in turn, consists of a container installed on the body with control buttons.
Such a device completely frees the hands of the user, who will only have to add the necessary components.
The principle of operation and features of blenders
The process of chopping with the blender is carried out by the rotating movements of sharp blades made of high-strength stainless steel, forming a small cross.
Stay informed! Thanks to the increased power during rotation at high speeds, the unit is capable of chopping both soft and hard foods in just a few seconds.
There are stationary and manual immersion blenders in stores.
Stationary models are a body with a control panel and a bowl installed on top for loading ingredients.
The design of the manual type includes an ergonomic handle with buttons and a high cup for products.
Advantages and disadvantages of devices
Manual and stationary mixer models are known for such advantages as:
- Quick and convenient whipping of liquid ingredients;
- the possibility of creating airy mousses and puffy mixes;
- ergonomics, mobility and low weight;
- no need for special maintenance;
- affordable price.
Among the disadvantages of the mixer are the inability to grind solid products and a slight heating of the body during operation.
Unlike the mixer, the blender has extended functionality and a more modern design.
Keep in mind! The device has other advantages, among which are:
- universality of use;
- availability of additional attachments;
- the ability to grind solid foods;
- high productivity and efficiency;
- user-friendly control panel.
Minuses of improved blenders specialists call:
- higher cost;
- the size of the design;
- work with an increased level of sound.
Comparative characteristics and difference
The table shows the difference between a mixer and a blender.
|Dough with the consistency of thick sour cream||+||+|
|Whipping egg whites||–||+|
|Chopping nuts and breadcrumbs||+||–|
What is the best model to choose?
To solve the dilemma and decide on the choice of the device will help a few tips from experts in the field of household appliances:
- If there are small children in the family, it is better to opt for a blender – the device will help to instantly prepare a puree of vegetables or fruits with the perfect consistency;
- Sports nutrition fans will also find a blender useful – make a protein drink or smoothie will turn out in seconds;
- an indispensable helper will be the blender for hostesses who often prepare home baking – preparing dough and creams will not take much time;
- to create a homogeneous or porous structure will need a compact mixer – a simple and easy-to-use device that can instantly cope with light tasks;
- If the machine is purchased for infrequent use, a mixer with 2-3 speeds and several attachments will be a good solution.
When choosing between a mixer and a blender, it is important to remember the following nuances:
- A hand mixer is suitable for simple tasks, but a stationary one will help to prepare a large number of diverse dishes;
- for cooking their solid products, it is better to choose a blender – it is much more functional, but its cost is a little higher;
- The main technical parameters of the devices are the power consumption and the number of working speeds;
- Particular attention should be paid to the security system, the quality of materials and assembly, as well as the number of interchangeable nozzles;
- For convenient use, it is worth giving preference to a model with a long mains cable.